Made my first ever Samosas today. Normally it is a choice between going to my mum's or the local supermarket (always disappointing), or a restaurant (better), and once a mini supermarket for Asians in Wolverhampton (not bad at all).
Made the pastry around lunch time and put it in the fridge (plain flour, oil, warm water). Then cooked the potatoes and peas. Made mash. Flavoured with a bit of salt, garam masala and chili flakes. Ensured it was well mixed and left to one side. Filled the large steel pan a third full of sunflower oil.
Went to the library because they had a visiting author. Came home. Around 8.30pm(ish) decided I was hungry.
Delicious.
No comments:
Post a Comment